Do you love rice? If there is one thing that causes immediate tension when a Haitian woman walks into my office, it’s the spoken and unspoken fear that she’ll be told to stop eating rice. In our culture, diri ak pwa (rice and beans) isn’t just food; it’s the heartbeat of the home. It’s the…
“I’m just tired.” It’s a phrase many Black women say daily. We balance careers, families, community, and the weight of the world, so we often view fatigue as a badge of our strength or an inevitable part of being a “strong Black woman.” But what if that bone-deep exhaustion isn’t just your schedule? What if…
The Caribbean kitchen reflects a rich blend of flavor, history, and resilience. The Caribbean balanced plate brings these foods together in a way that supports both tradition and health. From the smoky jerk pits of Jamaica to the aromatic stews of Trinidad, the Caribbean’s culinary identity is built on a foundation of tubers, legumes (nuts…
Zooming in on Fruits and Vegetables Nature has a remarkable way of packaging potent medicine within the vibrant hues of fruits and vegetables. Antioxidants are compounds that act as our body’s personal protectors, tirelessly working to neutralize harmful free radicals, reduce inflammation, and safeguard us from a spectrum of chronic diseases. Fruits and vegetables are…
A Nutritious Grain with Global Roots Bulgur wheat is a versatile, nutrient-dense grain that has been enjoyed for centuries across various cultures. While it’s most commonly associated with Middle Eastern and Mediterranean cuisines, bulgur (sometimes spelled bulghur) wheat has also found its way into Caribbean kitchens, including Haiti. It is thought that bulgur wheat was…
Looking for the English translations of certain foods? Well you’ve come to the right place. Hoping to expand this list and eventually categorize it. Akra (sometimes spelled accra or acra) – fried cassava fritter Banann – plantain Bannann peze – fried plantain Bouyon – (sometimes spelled bouillon) – stew (typically consisting of an animal protein…